Life with Dee

Creating a beautiful life...

  • Start Here
    • Welcome!
    • Disclosure Statement
    • Privacy Policy
    • Contact
  • Home & Garden
    • Homemaking
      • Cleaning
      • Domestic Dee-va
      • The FlyLady Method
    • Gardening
    • Country Living
    • Frugal & Green
      • Green Living
    • Productivity and Time Management
    • Organization
  • Dee’s Kitchen
    • Menu Monday
    • Recipes
      • Instant Pot Recipes
      • Instant Pot
      • Vegetarian
      • Guest Posts
      • Pinterest Recipe Review
      • In My Kitchen
      • Tea
  • French Inspiration
  • LWD Book Club

Chicken Creole ~ Slow Cooker or Instant Pot Recipe

November 16, 2017 By Deanna Piercy Leave a Comment

As the weather cools, hearty dishes really begin to hit the spot. With a few simple ingredients and a few minutes of prep time, you can serve your family this delicious, flavorful Chicken Creole on a chilly evening. I make it in the Instant Pot but I’ve also included instructions for the slow cooker. 

Chicken Creole

This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Read more here.

Chicken Creole

 

 

Print
Yum
Chicken Creole ~ Slow Cooker or Instant Pot Recipe

Ingredients

  • 4 boneless chicken breasts
  • 1 small onion, sliced
  • 1 green bell pepper, cut in large dice
  • 1 red bell pepper, cut in large dice
  • 3 stalks celery, sliced crosswise
  • 1 (15 oz.) can diced tomatoes
  • 2 teaspoons Creole seasoning
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1-2 teaspoons worchestershire sauce

Instructions

  1. In Instant Pot on sauté setting, cook vegetables in oil until onions are translucent.
  2. Place chicken on top of vegetables.
  3. Season with Creole seasoning, garlic salt and pepper.
  4. Pour can of tomatoes over.
  5. Drizzle with worchestershire sauce.
  6. Cook on "slow cook" setting for 5 hours.
  7. Serve over cooked rice.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
http://lifewithdee.com/chicken-creole-slow-cooker-or-instant-pot-recipe/

If you don’t have an Instant Pot, you can also make this in a slow cooker. Sauté vegetables in a skillet first, place in slow cooker and then continue the recipe as above. The advantage to the Instant Pot is that there is no additional skillet to wash.

I serve it over cooked rice (Zatarain’s is my favorite for Cajun or Creole dishes) with a tossed green salad and French bread.

Creole Chicken



Creole Chicken

Related Posts

  • Spicy Garlic Lime Chicken: Flavorful Family RecipeSpicy Garlic Lime Chicken: Flavorful Family Recipe
  • Split Pea Soup ~ An Instant Pot RecipeSplit Pea Soup ~ An Instant Pot Recipe
  • Beef and Beans ~ A Depression Era RecipeBeef and Beans ~ A Depression Era Recipe
  • Haluski ~ A Depression Era RecipeHaluski ~ A Depression Era Recipe
  • Rice, Bean and Lentil Recipes: Pantry MealsRice, Bean and Lentil Recipes: Pantry Meals
  • Crunchy Broccoli Slaw Salad ~ From Mom’s Recipe BoxCrunchy Broccoli Slaw Salad ~ From Mom’s Recipe Box

Share this post:

Share on Twitter Share on Facebook Share on Pinterest Share on LinkedIn Share on Email

Filed Under: Instant Pot, Recipes, Slow Cooker

« Menu Monday ~ Husband Favorites
Vegetarian Thanksgiving ~ When You’re Not Vegetarian »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
weekly menu

LWD Book Club ~ June 2022

LWD Book Club June 2022

FAVORITE POSTS

LWD Favorite!

Simple Abundance book cover

Goodreads Challenge

image

Copyright © 2022 · Life With Dee