Chicken Creole ~ Slow Cooker or Instant Pot Recipe

As the weather cools, hearty dishes really begin to hit the spot. With a few simple ingredients and a few minutes of prep time, you can serve your family this delicious, flavorful Chicken Creole on a chilly evening. I make it in the Instant Pot but I’ve also included instructions for the slow cooker. 

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Chicken Creole

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Chicken Creole ~ Slow Cooker or Instant Pot Recipe

Ingredients

• 4 boneless chicken breasts
• 1 small onion, sliced
• 1 green bell pepper, cut in large dice
• 1 red bell pepper, cut in large dice
• 3 stalks celery, sliced crosswise
• 1 (15 oz.) can diced tomatoes
• 2 teaspoons Creole seasoning
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1-2 teaspoons worchestershire sauce

Instructions

1. In Instant Pot on sauté setting, cook vegetables in oil until onions are translucent.
2. Place chicken on top of vegetables.
3. Season with Creole seasoning, garlic salt and pepper.
4. Pour can of tomatoes over.
5. Drizzle with worchestershire sauce.
6. Cook on "slow cook" setting for 5 hours.
7. Serve over cooked rice.

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If you don’t have an Instant Pot, you can also make this in a slow cooker. Sauté vegetables in a skillet first, place in slow cooker and then continue the recipe as above. The advantage to the Instant Pot is that there is no additional skillet to wash.

I serve it over cooked rice (Zatarain’s is my favorite for Cajun or Creole dishes) with a tossed green salad and French bread.