Always on the lookout for new meatless recipes, I asked vegetarian friend Cherie of Renaissance Garden if she had any favorites. She actually sent me a long list of meatless meal ideas in addition to this soup recipe. I’m not all that experienced with kale but a couple of weeks ago I bought some and made this soup. I must admit I was a little skeptical but it was amazingly good! It was great for lunch and next week while David is away on a business trip, I think I’ll make a pot of it to eat from for a few days.
by Cherie Guerrant
Makes: 4 servings