Now that the weather is getting cooler, a big pot of chili sounds wonderful. Caleb offered to share his prize-winning recipe with my readers and I’m eager to give it a try (substituting beans for the meat, of course). But my carnivorous friends should try the original version. Let me know what you think!
Caleb is a food enthusiast, aspiring gastronome, and Ina Garten fanboy. His dream in life is to open a specialty foods store and catering service. This chili recipe took 3rd place recently in a chili cook-off contest. Check out his Beer Bread recipe here.