6. Remove from the oven and allow to cool a bit before cutting. ENJOY!
Rick White is a Marine Corps veteran who enjoys working on cars and whipping up delicious food to make his friends on Facebook hungry.
*Farmer John sausage is a Southern California brand. Jimmy Dean is more commonly used around here or Braum’s brand. Any mild, bulk breakfast sausage should be fine in this recipe.
**If you prefer an organic cracker with no hydrogenated oils or other questionable ingredients, Late July makes an excellent Ritz-type cracker.