Ham in Cream Sauce
Melt a couple of tablespoons of butter in skillet. Add about a tablespoon of finely diced onion, season with garlic salt, pepper, lemon pepper, and Creole seasoning. Stir over med. heat until onions are softened. Slowly add about 2 cups of half and half, milk and/or cream (at least part of it needs to be half and half or cream). Simmer until mixture starts to thicken, stirring frequently. Add cooked, chopped ham and a couple of slices of cooked and crumbled bacon. When hot and thickened, add a couple of handfuls of frozen peas and continue simmering about 3 or 4 minutes. Serve over hot, cooked pasta.
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This is what we had last night along with a green salad and French bread.
OK! That sounds wonderful! I’m putting it next week’s menu!