*Update: After posting this I went to add it to my recipe page (under the header) and discovered I had another blue cheese dressing recipe. As I mentioned in that post, the recipe was too runny and so I added sour cream. There were some other differences and this one is MUCH better.
Tomorrow is my big, monthly grocery shopping trip to the city with my daughter but I ran out of blue cheese dressing a couple of days ago. We are having salads with grilled chicken sliced on top for dinner tonight and I just couldn’t bear the thought of not having my favorite type of dressing. David prefers Thousand Island which I make myself with:
- sweet pickle relish
- garlic powder
- In small bowl mash together 5 oz. of blue cheese (which was the exact amount in the carton I bought) and 1/4 cup plus 2 tablespoons of buttermilk. I used a fork and left it fairly chunky but if you like a smoother texture you could use a food processor.
- Add 1/4 cup plus 2 tablespoons of sour cream, 1/4 cup mayonnaise, 1 tablespoon plus 1 teaspoon white vinegar, 1/4 teaspoon sugar, 1/4 teaspoon garlic powder, salt and pepper to taste.
- Mix well, pour into jar and refrigerate.