Today was our big shopping day. Lisa and I headed out this morning and met up with Audrey (Lisa’s best friend since childhood), Kadi (Chris’ girlfriend) and Addie (Kadi’s sister) for lunch at our favorite restaurant in Norman, Pink Elephant Cafe and Tres Cantina. We all enjoyed our yummy food and a nice visit then Lisa and I did our grocery shopping.
We went to a total of six stores plus dropped off our recycling and still managed to finish up much earlier than usual. We were back in town by 6 p.m. It was rather nice to be home well before dark and in time for dinner. I had taken out some homemade enchiladas from the freezer and put in the fridge this morning. David put them in the oven for me just as we were coming into town so by the time I had dropped off Lisa, driven home, and put away everything, dinner was done. I really must put some more entrees in the freezer for easy dinners on busy nights.
Before I put the groceries away I arranged them on the table for a picture. I then decided to take a short video with the new app, Vine. And then forgot to take actual photos! Oh, well. Here is the video:
And here’s the list of what I bought:
- freshly baked baguette
- diced green chilis
- dried bananas
- organic tamari
- chocolate coconut milk (x3)
- organic shredded oats cereal
- organic raisin bran
- organic Whole Os cereal
- organic Worchestershire sauce
- organic quinoa
- organic graham crackers
- organic provolone
- organic colby cheddar cheese
- Tillamook sharp cheddar cheese
- uncured, nitrate-free bacon
- organic crackers (x2)
- organic bananas
- organic red lettuce
- organic asparagus
- organic red bell peppers (x2)
- organic grape tomatoes
- organic fresh spinach
- organic couscous
- chopped tomatoes (x2)
- organic maple syrup
- organic tortilla chips
- mango peach cereal
- organic cottage cheese
- organic mozzarella
- organic muenster cheese
- organic half and half
- organic milk (x2)
- organic butter
- organic flour tortillas
- organic mixed salad greens
- Peak Fresh produce bags
- grapes
- Limonata beverage for the ride home
- Rum Pear Jelly (made in Oklahoma – thought my rum loving pirate might like it)
- locally raised organic chicken breasts
- 1/4 # English cheddar with caramelized onions
- 1/3 # maple smoked cheddar
- spaghetti
- 5# organic blood oranges
- 32 oz. organic apple cider vinegar
- organic semi-sweet chocolate chips
- shampoo bar
- *personal* item
- organic brown sugar
- chicken flavored broth granules
- (24) 8 oz. organic chicken broth
- organic broccoli
- 5# organic carrots
- 5# organic potatoes
- organic pineapple juice
- toothpaste
- (2) 24 oz. strained tomatoes
Cherie says
March 8, 2013 at 2:20 pmLooking forward to your review of "Peace Pilgrim." I know a bit about her but would love to know more.
Deanna Piercy says
March 10, 2013 at 3:42 amI am really enjoying the book and am so inspired by her.
Lisa says
March 14, 2013 at 5:02 amIt was a good trip!