How was your weekend? Did you have a nice Easter (if you celebrate)? I had my parents over for a turkey dinner yesterday after church. I know ham is more traditional but I just happen to really like turkey. I’m cooking a small ham on Wednesday, however. Let’s see what else is on the menu, shall we?
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I cooked a small turkey breast for Easter so I’ll use the leftovers tonight.
- turkey and noodles
- baked ham
- cauliflower in white sauce with cheese
- baked apples
We have an evening meeting at 6 p.m. We just can’t eat early enough to be able to do so before this meeting yet I know we will be hungry by the time we get home. That’s why I’m making a big meal on Wednesday. We’ll just heat up leftovers when we get home.
- Busy Day Swiss Steak
- baked potatoes
- steamed broccoli
I have an out-of-town event to attend and am not sure what time I’ll be home. I think I’ll get David to take me out to dinner.
The usual – Mexican food after church and save half for dinner.
Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:
I am loving my Instant Pot. Not only is it a pressure cooker but it can also be used as a slow cooker. The best part is that it also has a sauté feature so I can brown meat in it first then switch to slow cooker. That means one less pan to wash…always a good thing!
This post is linked up at I’m an Organizing Junkie. Take a look for more menu ideas!