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Menu Monday ~ April 6, 2015

April 8, 2015 By Deanna Piercy 2 Comments

Click here for more menu ideas!

Our long-awaited trip to New Orleans is this week. Yay!

Monday:
I cooked a big ham this weekend. I’ll freeze the bone and part of the meat but that is why it is featured so heavily this week. 

  • grilled ham and cheese sandwiches
  • homemade tomato soup
Tuesday:
  • homemade ham and potato soup
  • biscuits
  • fresh strawberries
Wednesday:
We leave early Thursday morning so I’m going to guess that cooking is the last thing I’ll want to do the night before. I’ll probably have David pick up a pizza from our favorite Italian restaurant. The best part of this plan is that I won’t have to clean the kitchen afterwards. 

We won’t be back until April 21st which is a Tuesday. That means I won’t have a Menu Monday post for the next two weeks. I’m going to try to have a guest post or two while I’m away and I have a couple of my own recipes I’m hoping to have time to get written up and scheduled before I go. If you follow Dee’s Kitchen on Facebook, you just might see a few pictures of delicious meals in New Orleans. I am SO looking forward to raw oysters, boiled crawfish, blackened redfish, po boys, beignets, bread pudding, gumbo, jambalaya, etc.!

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Filed Under: Dee's Kitchen, Menu Monday, New Orleans

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Comments

  1. Victoria Zigler says

    April 9, 2015 at 8:06 pm

    Pizza is always a good option when you don't want to be cooking, and don't want to have to clean the kitchen afterwards! 😉

    Hope you enjoy your trip!

    Reply
  2. Deanna says

    May 3, 2015 at 12:00 pm

    My thoughts, exactly. We had a great trip…thanks!

    Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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