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Our long-awaited trip to New Orleans is this week. Yay!
Monday:
I cooked a big ham this weekend. I’ll freeze the bone and part of the meat but that is why it is featured so heavily this week.
- grilled ham and cheese sandwiches
- homemade tomato soup
Tuesday:
- homemade ham and potato soup
- biscuits
- fresh strawberries
Wednesday:
We leave early Thursday morning so I’m going to guess that cooking is the last thing I’ll want to do the night before. I’ll probably have David pick up a pizza from our favorite Italian restaurant. The best part of this plan is that I won’t have to clean the kitchen afterwards.
We won’t be back until April 21st which is a Tuesday. That means I won’t have a Menu Monday post for the next two weeks. I’m going to try to have a guest post or two while I’m away and I have a couple of my own recipes I’m hoping to have time to get written up and scheduled before I go. If you follow Dee’s Kitchen on Facebook, you just might see a few pictures of delicious meals in New Orleans. I am SO looking forward to raw oysters, boiled crawfish, blackened redfish, po boys, beignets, bread pudding, gumbo, jambalaya, etc.!
Victoria Zigler says
April 9, 2015 at 8:06 pmPizza is always a good option when you don't want to be cooking, and don't want to have to clean the kitchen afterwards! 😉
Hope you enjoy your trip!
Deanna says
May 3, 2015 at 12:00 pmMy thoughts, exactly. We had a great trip…thanks!