Good morning, friends! It’s a brand new week and you know what that means, right? Time for a new menu. David is going to be out of town on business a few days this week so I’m going to cook a couple of things that Chris and I really like but aren’t necessarily favorites of David. In other words…seafood.
- baked potatoes
- squash casserole (didn’t make this last week)
- glazed carrots
- Sweet and Spicy Shrimp over Cheesy Grits
- green beans
I have a meeting at 5 p.m and choir rehearsal at 7. There won’t be time to go home in between so I’ll just pick up something in town.
I have a meeting at 6 p.m. It will probably only last an hour so I’ll cook when I get home. It needs to be something quick, though. I have some flounder in the freezer which I can bake in short order.
- Baked Flounder with Fresh Lemon Pepper
- steamed broccoli
- rice (I’ll get this set up in my Instant Pot with the timer set to have it done by the time I get home.)
David will be home and no doubt eager for a home-cooked meal.
- smothered pork chops
- rice (I’ll cook extra on Thursday)
- corn (David’s favorite)
I don’t think we have anything scheduled (I know!) so perhaps a date night is in order.
We’ll have our main meal after church at our favorite Mexican restaurant and something light either before or after Music in the Park.
What’s on your menu this week?
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This post is linked up at I’m an Organizing Junkie. For lots more menu ideas, check it out!