I’m writing this very quickly late Saturday night. David is taking me to the city tomorrow after church and we won’t be back until Monday afternoon. I’m not entirely certain how this week will shake out so this menu isn’t set in stone. Of course, that’s true every week. Sometimes things change and we adapt. But I still like having a basic plan in place.
DEE’S WEEKLY MENU
We went out for barbecue on Saturday night and we both had a huge amount of leftovers. I’ll toss a green salad to go with our leftovers.
I didn’t end up making this meal last week so we’ll try again. This is one of those Pinterest recipes I said I would try.
- Slow Cooker Honey Garlic Chicken and Veggies
- tossed green salad
My aunt sent my mom some of the wonderful corn tortillas we all love from California. Mom mentioned having us over for tacos one night this week.
We may be hosting a meeting at our house in which case I need to make something that we can eat early and won’t have a huge amount of cleanup.
- garlic bread
I’m going to the city to meet my cousin for lunch and then might meet up with a friend later. If that happens I won’t be home for dinner.
We’ll eat out after church and save half for dinner.
What’s on your menu this week?