Another week, another menu plan! This week features a couple of old favorites PLUS a new-to-me recipe using the Instant Pot.
Disclosure: This post contains affiliate links. Thank you for supporting Life With Dee!
Dee’s Menu Plan
- Leek, Potato and Corn Chowder
Lisa and I are doing our monthly grocery shopping in the city so our guys will be on their own for dinner. I’m doubling the chowder from Monday so David and Chris can just reheat it for dinner.
David will be out of town on business so I’ll make myself a salad or smoothie for dinner.
I am meeting David in the city when he flies back from his business trip. We have reservations at our favorite hotel for an early Valentine’s Day celebration.
- smothered pork chops
- sauteed apples
Mexican food after church and save half for dinner.
So what’s on YOUR menu this week?
Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:
I’m loving my Instant Pot. If you decide to purchase one, I’d be forever grateful if you’d use my affiliate link. It doesn’t cost you a penny more but I receive a small portion of the purchase price from Amazon. Thank you for supporting Life With Dee!
This post linked up at I’m an Organizing Junkie. Click here for more menu ideas!