It’s a brand new year and what better way to kick things off here at Life With Dee than with a menu? Because we are all about food around here, right? This weekly feature will continue in 2018. In addition, I have set myself a goal of sharing a recipe every Wednesday. Some of these will be updated recipes from my old Dee’s Kitchen blog and some will be brand new. I am continuing to experiment with my Instant Pot so you can expect to see more recipes for the I.P. I’m also planning to organize the recipes to make it easier to locate what you’re looking for. And I just might get brave enough to do some recipe videos. Maybe. But for now, let’s take a look at our menu for the first week of 2018.
My dad’s 80th birthday is tomorrow so we are having my parents over today to celebrate.
- potatoes au gratin
- cabbage cooked with onion and bacon, served over rice
- black eyed peas cooked with smoked sausage
- homemade cranberry sauce
- layered salad
- corn bread
- coconut cream pie
- vegetable soup seasoned with leftover bits of ham, with dumplings
- crusty homemade bread
- casserole made with leftover spaghetti sauce, pasta, cheese
Mexican food after church; save half for dinner.
What’s cooking at YOUR house this week?
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