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Menu Monday ~ January 29, 2018

January 29, 2018 By Deanna Piercy 3 Comments

My No-Spend Challenge ends this week on Wednesday. I still have so much food on hand that I will continue a modified version for February. I do plan to do a monthly grocery shopping trip with Lisa next week but I’m going to set myself a small budget for that trip. This week’s menu features a ham and hamburgers, both of which I still have in the freezer. In fact, there are only a few items on this menu that I will need to purchase – head of cabbage, lettuce, whole chicken, potatoes and a baguette.

Menu Monday

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DEE’S MENU

Monday

I have a meeting at 5:15 p.m and then we have an Open Mic event to attend at 7. The Open Mic takes place at a coffee shop with delicious food so we’ll have dinner there. 

Tuesday

  • ham
  • rice and gravy
  • green beans
  • cheese biscuits
  • baked apples

Wednesday

  • cheeseburgers
  • french fries
  • coleslaw

Thursday

  • ham and bean soup
  • biscuits
  • orange slices

Friday

  • roast chicken
  • crispy roasted potatoes
  • tossed green salad
  • glazed carrots
  • toasted baguette and butter

Saturday

  • chicken and dumplings (made with leftovers)
  • salad

Sunday

Mexican food after church and save half for dinner. 

 

WHAT’S COOKING AT YOUR HOUSE THIS WEEK? 

~~~~~

MEAL PLANNING RESOURCES I RECOMMEND

 

  • Meal Planning That Saves You Time and Money – includes links to free printables!
  • 30 Ways to Save on Groceries

 

Eat At Home weekly meal plans:

 

Eat At Home

 

  • Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:

 



Menu Monday

This post is linked up at I’m an Organizing Junkie. For more menu ideas, check it out!

Related Posts

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  • Hawaiian Ham and Pineapple Pizza SubsHawaiian Ham and Pineapple Pizza Subs
  • How to Cook a Frozen Ham in the Instant PotHow to Cook a Frozen Ham in the Instant Pot
  • Vegan Brazilian Black Beans ~ An Instant Pot RecipeVegan Brazilian Black Beans ~ An Instant Pot Recipe
  • Ham and Provolone Sandwich with Caramelized OnionsHam and Provolone Sandwich with Caramelized Onions
  • Tea With Dee ~ January 19, 2018Tea With Dee ~ January 19, 2018

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Comments

  1. Miz Helen says

    January 29, 2018 at 3:32 pm

    Hi Dee,
    Your Ham and Beans sound great and you are right, the cornbread dumplings would be great with your soup. Hope you have a great week and thanks so much for sharing!
    Miz Helen

    Reply
    • Deanna Piercy says

      January 29, 2018 at 9:32 pm

      I’m looking forward to making your cornbread dumplings! Thanks for stopping by.

      Reply
  2. Tori says

    January 30, 2018 at 3:06 am

    Mmm… Toasted baguette!

    Some of the other stuff sounds nice too, like the cheese “biscuits” (we call those “scones” over here) and the baked apple, for example.

    Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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