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Menu Monday ~ January 4, 2016

January 4, 2016 By Deanna Piercy 7 Comments

Our menu for the week:

Menu Monday January 4, 2016

Dee’s Menu

Monday

We have some leftovers from our New Year’s Day meal to use up. 

  • Ham and Cabbage Noodle Soup
  • Super Easy Beer Bread

Tuesday

  • fried rice
  • homemade egg rolls

Wednesday

David inadvertently bought a roll of spicy pork sausage rather than regular. I think I will make soup out of it. 

  • spicy sausage soup
  • salad

Thursday

I have a meeting at 5:30 p.m. so I need an easy meal afterwards.

  • salad
  • quesadillas

Friday

  • salad
  • fettucini alfredo
  • green beans

Saturday

David has been talking about having people over. If that happens we will probably get pizzas. 

  • pizza
  • salad

Sunday

We will eat out after church and save half for dinner.

~~~~~

What’s on your menu this week?



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Filed Under: Dee's Kitchen, Menu Monday

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Comments

  1. Melanie says

    January 4, 2016 at 8:48 pm

    My hubby has been working crazy hours, so I’m on my own a lot of evenings now – which means I just eat whatever is leftover, or even just some cheese and crackers and fruit. Tonight I had a bowl of carrot-ginger soup. Tomorrow I am making ricotta meaballs, but we won’t have them until Wed and I’ll serve them polenta. Another dish I want to make this week is rice noodles with crisp veggies (matchstick carrots, peapods, cucumber) with a scallion-ginger sauce. Hope you have a good week!

    Reply
    • Deanna Piercy says

      January 5, 2016 at 5:03 pm

      I don’t generally cook just for myself, either. Carrot ginger soup sounds delicious! Is the recipe on your blog?

      Reply
  2. Tori says

    January 4, 2016 at 11:21 pm

    Last night (so, Monday) I had mac and cheese with garlic bread. Tonight (Tuesday) I’m having cheesy bean melts. I haven’t gotten any further than that with my plans for this week though.

    Reply
    • Deanna Piercy says

      January 5, 2016 at 5:02 pm

      We haven’t had mac and cheese for awhile. I may very well put that on next week’s menu. And I must hear more about those cheesy bean melts. Sounds yummy!

      Reply
      • Tori says

        January 6, 2016 at 12:53 am

        They are yummy, and also really quick to make.

        Grab a flat bread, sprinkle a light dusting of cheese on top, add some beans and sauce of your choice (depending on the type of beans you’re using, you may want to cook them first; just lightly fry them if you’re using anything other than a can of beans in tomato sauce) and then top with some more cheese. Stick it on a tray in the oven, and cook until the flat bread starts to get crispy, and the cheese melts and begins to brown (about ten to fifteen minutes).

        Reply
        • Deanna Piercy says

          January 6, 2016 at 8:02 pm

          That sounds really good! I will have to try those.

          Reply
          • Tori says

            January 10, 2016 at 5:08 am

            If you do, let me know if you enjoy them.

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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