The holidays are over and it’s time to get back on track with our menu. As part of my No-Spend Challenge, I’ll be taking stock of what we have on hand and using things up in an intentional way. I’m also going to be baking bread and hopefully getting back in that habit. In addition to my personal No-Spend Challenge, I’m also doing a Home Organization Challenge over the next 14 weeks. I won’t be tackling the big chest freezer until next week so I don’t yet have room for the several loaves my regular bread recipe makes. Instead, this week I’m be making a quick beer bread and a crusty artisan bread. Homemade cherry pie is also on the menu this week for our son’s birthday!
Our son’s birthday is Wednesday. He has plans that night so I’ll make his special birthday dinner tonight.
- Sour Cream Green Chile Enchiladas
- homemade cherry pie
- homemade artisan bread
Our niece is in town and we may take her out to dinner and a movie if she’s available. If not, we’ll count this as our “date night”.
- pot roast
- potatoes, carrots, onions
- artisan bread
- Mexican food after church and save half for dinner
What’s cooking at YOUR house this week?
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Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:
Meal Planning That Saves You Time and Money – includes links to free printables!
This post is linked up at I’m an Organizing Junkie. For more menu ideas, check it out!