Let’s take a look at my menu plan for the week:
Dee’s Menu Plan
- baked ziti
- French bread
I’m volunteering at a local Feed the Children event from 5-7 p.m. I’ll put something in the crockpot for dinner.
- potatoes, onion, carrots
We have a meeting at 4 p.m. next to a restaurant so we’ll likely eat there after the meeting.
I didn’t end up making this meal last week so we’ll try again.
- coq au vin
- roasted potatoes
- green beans
We’ll be attending a jam session with some of our bands at a local Italian restaurant and eat dinner there.
Mexican food after church; save half for dinner.
What’s on your menu this week?