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Menu Plan Monday ~ July 25, 2016

July 25, 2016 By Deanna Piercy 1 Comment

Let’s take a look at my menu plan for the week:

Menu Plan Monday

Dee’s Menu Plan

Monday

  • baked ziti
  • salad
  • French bread

Tuesday

  • Indian tacos

Wednesday

I’m volunteering at a local Feed the Children event from 5-7 p.m. I’ll put something in the crockpot for dinner. 

  • roast
  • potatoes, onion, carrots
  • salad

Thursday

We have a meeting at 4 p.m. next to a restaurant so we’ll likely eat there after the meeting. 

Friday

I didn’t end up making this meal last week so we’ll try again.

  • coq au vin
  • salad
  • roasted potatoes
  • green beans

Saturday

We’ll be attending a jam session with some of our bands at a local Italian restaurant and eat dinner there. 

Sunday

Mexican food after church; save half for dinner. 

~~~~~

What’s on your menu this week?

Keeping Food Fresh

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Filed Under: Dee's Kitchen, Menu Monday, Recipes

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Comments

  1. Tori says

    July 26, 2016 at 2:06 am

    Monday & Tuesday: I didn’t end up making the mushroom pie with mashed potato and peas that I’d planned to have for Sunday’s dinner, so I made it for Monday instead. I have leftovers from that for Tuesday’s dinner (plus some leftover pie I put in the freezer to have another day).

    Wednesday: Grilled cheese and tomato sandwiches.

    Thursday: Avocado enchiladas (using some of the leftover avocado rolls I had from the other week, which I put in the freezer at the time).

    Friday & Saturday: New potatoes with green beans and sweetcorn.

    Sunday: I haven’t decided yet.

    Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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