Ever have one of those weeks when you have someplace to go almost every night? Well, that’s our situation this week. I sat down to jot out a menu yesterday and realized I’ll be doing very little cooking this week. Oh, well. Some weeks are like that.
We are going to my daughter and son-in-law’s house this evening to celebrate her birthday and play games. I’m going to bake brownies (she likes brownies better than cake) and we’ll order pizza.
We’ve been invited to a cookout and then to watch fireworks.
I’m going to invite my parents over for dinner. My dad is having some issues with his teeth so I think a big pot of soup made from veggies fresh from the farmers market will be good.
- homemade vegetable soup
- homemade bread
- homemade ice cream (hopefully with peaches from the farmers market)
Tonight is East End Eats, a local music and food truck event we help put on once a month. We’ll eat yummy tacos from one of the food trucks.
There is a benefit tonight and we set up the music for it. There will be food at the event so we will eat there.
We’ve been invited to a luau so that’s likely where we will eat dinner.
I don’t generally cook on Sundays but considering the fact we’ve only eaten at home once this week I think I’ll make an exception.
- carrots, onions, potatoes (cooked along with the roast)
- homemade bread (if we have any leftover!)
Hopefully next week will be less hectic and I’ll have an honest-to-goodness menu for you – ha!
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This post is linked up at I’m an Organizing Junkie. If you’d like some menu ideas (since mine are pretty skimpy this week!) check it out.