We have yet another busy week ahead of us but I should be able to cook three nights. Let’s take a look at what’s on the menu at Chez Piercy, shall we?
We are attending a local Open Mic. No, we aren’t performing – ha! David is setting up the sound equipment and there is a musician we want to listen to before we start booking them. This Open Mic takes place at a local coffee bar and cafe so we’ll eat dinner there.
- Pan-Seared Cod in White Wine Tomato Basil Sauce (I ended up making this with chicken Friday night and it was delicious. Will try with fish this time.)
- steamed, buttered rice
- Vegetarian Lentil Tortilla Soup
- chips and salsa
Tonight is East End Eats, a local music and food truck event. We’ll eat there.
- The BEST Damn Pork Chops
- mashed potatoes
- green beans
- baked apples
We are attending yet another event that includes food.
We are back to our former routine of going out for Mexican food after church and saving half for a late dinner after Music in the Park.
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This post is linked up at I’m an Organizing Junkie. Check it out for more menu ideas!