Summer is in full swing around here. We have lots of fun activities to attend (and organize!) in the coming weeks. This is also my favorite time of year for food. There is nothing better than fresh corn on the cob dripping with butter or the sensual pleasure of biting into a juicy, ripe peach. Yum! This week’s menu includes both of those treats, plus burgers on the grill at an outdoor celebration. Let’s take a look.
We will be out of town.
I think we may go to Trivia Night at a local wine bar. They have pretty good pizza and sandwiches so we’ll probably just eat dinner there.
I’m going to try to make it to the farmers market early enough to get the “good stuff”. If so, we’ll do one of my favorite all-veggie dinners.
- corn on the cob
- squash casserole
- sliced fresh tomatoes drizzled with balsamic vinegar
- fresh peaches
- leftover squash
- garlic bread
- smothered pork chops
- green beans
The little town David works in (pop. around 350) hosts a really fun 4th of July celebration (on Saturday this year) with a great fireworks show. I think we’ll take our grill and cook burgers and hot dogs for the family and then enjoy the fireworks.
We haven’t been to church in ages…seems we are always out of town or have something going on. But I’m very hopeful we’ll make it this Sunday and then go out for Mexican food for lunch.
What’s on your menu this week? If you are in the United States, do you have any special 4th of July celebrations coming up?
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