The past couple of weeks have been a little chaotic but it’s time to at least start getting back into a routine. That starts with a menu, right? We will be out of town for meals three nights this week but that still leaves four nights for me to cook.
Today is David’s birthday so I’m whisking him away to our favorite hotel in Oklahoma City overnight. We’ll eat dinner up there somewhere.
We are going to see the new Pirates of the Caribbean movie and eat somewhere before we come home.
My parents are coming over for a barbecue.
- grilled cheeseburgers
- homemade potato salad
- corn on the cob
- fresh fruit salad
We have a late afternoon meeting but since we’ve already eaten out twice this week we’ll plan to come home afterwards for dinner. This is a perfect occasion for a slow cooker meal.
- Swiss Steak (I’ll do it in the slow cooker rather than oven.)
- green beans
- vegetarian spaghetti
- French bread
We have done a band booking for a car dealership in Tulsa this day. They are interested in having us book something for them 2-3 times a month through the summer. Since this is the first one we want to be there to make sure everything goes well. We’ll eat dinner in Tulsa before heading home.
- grilled cheese sandwiches
- fresh fruit
What’s on YOUR menu this week?
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This post is linked up at I’m an Organizing Junkie. For more menu plan ideas, check it out!