I’m finally finishing this up late Sunday night. We’ve had a bit of excitement around here. A severe thunderstorm made its way through our area and brought baseball size hail and a tornado or two with it. We spent some time under our stairs with poor Shiloh who was terrified. Our roofs took quite a pounding so it’s pretty likely they’ll need to be replaced. We’ll know more tomorrow. But everyone is safe so that’s the important thing.
So, about that menu…
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Dee’s Menu Plan
Lisa and will be doing our monthly grocery shopping so our guys are on their own for dinner.
Saturday I took a big bowl of Taco Frito Salad to a potluck. There wasn’t a single bite left and several people raved about it to me. I haven’t made it at home in quite awhile and since I only got a few bites at the potluck I thought I’d put it on the menu this week.
- tossed green salad
I think we will be going to the city to see a live show…assuming we can get someone to watch Shiloh.
- grilled cheeseburgers
- homemade potato salad
- baked beans
We haven’t made it to church in ages for a variety of reasons so I hesitate to say this. However, I’m hopeful. Assuming we go, we’ll eat Mexican food afterwards and save half for dinner.
Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:
I am loving my Instant Pot. Not only is it a pressure cooker but it can also be used as a slow cooker. The best part is that it also has a sauté feature so I can brown meat in it first then switch to slow cooker. That means one less pan to wash…always a good thing!
This post is linked up at I’m an Organizing Junkie. Check it out for more great menu ideas!