This week I’ve got a couple of new recipes and a family favorite on the menu. We have a nice mix of meatless, chicken, beef and fish. As well as potatoes, rice and pasta for the starches. Let’s see what’s cooking this week:
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David will be out of town on business. That’s a good time for Chris and me to go out for sushi (David’s not a fan of sushi).
- Chicken Provencal
- mashed potatoes
- corn on the cob
I think I am finally free of the asthma attack that plagued me for weeks. That means I might actually make it to choir rehearsal this week! It starts at 7 and is a 25 minute drive. That means a quick meal with minimal cleanup is a good idea. I’m going to try a new recipe.
- Mujadarra (rice and lentils with caramelized onions – I am going to try this in my Instant Pot)
David and I have a meeting from 7-9 but we’ll eat before. It’s National Meatball Day so I think I’ll make one of David’s favorites.
- sweet and sour meatballs
- fruit salad
- Garlic Parmesan Baked Halibut
- buttered fettuccine
- tossed green salad
- toasted baguette
- grilled hot dogs or brats
- homemade coleslaw
- chips and dip
- fresh fruit salad
Mexican food after church…save half for dinner.
Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:
I’m loving my Instant Pot. If you decide to purchase one, I’d be forever grateful if you’d use my affiliate link. It doesn’t cost you a penny more but I receive a small portion of the purchase price from Amazon. Thank you for supporting Life With Dee!
This post is linked up at I’m an Organizing Junkie. For more menu ideas check it out!