This week’s menu features Brazilian Black Beans, Chicken Caprese and “Busy Day Swiss Steak”. Then things get busy and that’s the end of cooking for me for the week.
- Brazilian Black Beans (Instant Pot recipe)
- Caprese Chicken
- steamed Yukon Gold potatoes
- Busy Day Swiss Steak
- mashed potatoes
We have a meeting late afternoon which may run until 6 p.m. I think we’ll just plan to eat in town.
We are involved in a community film and new media festival which begins this day. It kicks off with a private dinner with John Waters for sponsors which we will be attending, followed by his keynote speech then music by one of our bands.
Day Two of the festival. David will be working with musicians and I have a convention to attend in OKC. I’ll be back late afternoon/early evening. There are food trucks at the festival so we’ll just grab dinner from one of those.
I suspect we will be exhausted so I’m not planning to cook. We’ll pick up something or make sandwiches.
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This post is linked up at I’m an Organizing Junkie. Check it out for lots more menu ideas!