We have been having such lovely fall weather. Yesterday it was in the low 80s and I spent a couple of hours lying in the sun listening to music. Can it stay this way forever, please? Unfortunately…no. Later this week I see a couple of chilly days in the forecast and while that doesn’t thrill me, it does seem fitting for the big pot of chili I plan to make. Let’s see what else is on this week’s menu.
- Vegan Jambalaya
- French bread
David has a doctor appointment in the city early Wednesday morning. As soon as he gets off work we will head to the city, have dinner somewhere and spend the night.
- pork chops
- cooked cabbage
- scalloped potatoes
- baked apples
We are attending a fundraising dinner.
- baked potatoes
- homemade chili
Our church is hosting a fall festival after morning worship and there will be a chili cook-off. I plan to make a big pot of chili Saturday, serve a bit over baked potatoes and then take the rest to church.
WHAT’S COOKING AT YOUR HOUSE?
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This post is linked up at I’m an Organizing Junkie. Check it out for lots of great menu ideas and recipes!