We leave for New Orleans Thursday – yay! So this week’s menu will be short, simple and use up some perishable items I have on hand.
We have been invited to watch the Presidential debate tonight at Vintage 22, a local wine and dessert bar. There will be appetizers so we’ll just eat a light dinner before we go.
- fresh, steamed broccoli with grated cheese
- baked potatoes
- broccoli cheese frittata
- fresh fruit (I have a fresh pineapple, grapes and strawberries which need to be used)