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Menu Monday ~ October 28, 2019

October 28, 2019 By Deanna Piercy 5 Comments

I’m writing this menu late Sunday evening after looking at the week ahead. So far we don’t much planned this week and that’s a good thing. We have a vacation coming up soon and I have a long list of things I want to finish before we go. Such as…Christmas cards. Yep, I bought my cards this summer and I hope to get them all addressed before we leave. Fingers crossed!

Menu Monday graphic

DEE’S MENU

 

Monday

  • spaghetti
  • salad
  • Italian bread
  • baked parmesan zucchini

Tuesday

  • black bean tacos
  • chips and salsa

Wednesday

  • bbq chicken
  • rice
  • tomato cheese green beans

Thursday

  • baked cauliflower and cheese sauce
  • glazed carrots
  • salad

Friday

  • turkey tenderloin
  • stuffing
  • cranberry sauce
  • leftover cauliflower
  • salad

Saturday

  • Turkey Monte Cristo sandwiches
  • chips
  • fruit

Sunday

  • lunch at Mexican restaurant after church

WHAT’S COOKING AT YOUR HOUSE?

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Menu Monday graphic
This post is linked up at I’m an Organizing Junkie. Check it out for lots of great menu ideas and recipes!

 

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Comments

  1. Tori says

    October 29, 2019 at 2:03 am

    That’s a great menu. Also, it’s nice you have a quiet week coming up. Oh, and well done on being ahead of things so far with your Christmas cards. 😉

    Here’s my menu for the week:

    Monday: pizza and potato skins (yeah, I ordered from the place that delivers vegan pizza. No, I don’t feel guilty for it).
    Tuesday: baked potato with “cheese” and beans (because I have a lot to fit in to today, and it’s a quick and easy dinner).
    Wednesday: porridge/oatmeal (because I have dentist, and probably won’t want much more than that anyhow).
    Thursday & Friday: pasta with pumpkin sage sauce, plus pumpkin pie (because Halloween).
    Saturday & Sunday: chilli and baked potatoes, plus home made garlic bread.

    Reply
    • Deanna Piercy says

      October 29, 2019 at 5:26 pm

      Hope your dental appointment goes well.

      Reply
      • Tori says

        October 30, 2019 at 1:00 am

        Thanks.

        Reply
  2. Tori says

    October 30, 2019 at 9:12 am

    I remembered this morning I forgot to tell you about the banana blossom.

    I posted full details on my blog (see Tuesday’s post) but the short version is that it was nice, but I prefer the meat substitutes I’ve been using (mushrooms, tofu, and jackfruit). I really don’t think it worked in the curry at all, but the burgers were nice enough that I did really enjoy those, even if banana blossom is only an “OK” meat substitute in my opinion.

    Reply
    • Deanna Piercy says

      October 30, 2019 at 12:32 pm

      Thanks for the info. Good to know!

      Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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