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Menu Monday ~ September 2, 2019

September 2, 2019 By Deanna Piercy 4 Comments

It’s a new month and that feels like a good time to change things up. So I’m bringing back Menu Monday posts to Life With Dee. I’ve been sharing our menus in my weekly newsletter but I miss having them here on the blog.

Menu Monday graphic

Disclosure: This post contains affiliate links. Read more here.

Menu Monday

 

Monday

I’ve been out of town the past three days for a writers conference and haven’t been grocery shopping since my return last night. That means using what we have on hand.

  • barbecue chicken
  • baked potatoes
  • frozen veggies

Tuesday

  • black bean burritos
  • chips and salsa

Wednesday

  • Taco Frito Salad

Thursday

It’s “East End Eats” this evening so we’ll enjoy dinner from one of the food trucks.

Friday

  • spaghetti and meatballs
  • tossed green salad
  • garlic bread

Saturday

Date night!

Sunday

We have “Music in the Park” this evening. We’ll either have dinner at a food truck or I’ll pack a picnic dinner.

~~~~~

WHAT’S COOKING AT YOUR HOUSE THIS WEEK? 


Menu Monday graphic

This post is linked up at I’m an Organizing Junkie. Check it out for more great menu ideas.

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Filed Under: Menu Monday

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Comments

  1. Tori says

    September 3, 2019 at 7:35 am

    Interesting menu. Using up what you have on hand is a good plan.

    I had vegan bean burritos for dinner yesterday (Monday). Tonight and tomorrow I’m having crispy tofu, baked potato, and salad. I haven’t figured out the rest of the week yet.

    Reply
    • Deanna Piercy says

      September 3, 2019 at 10:38 am

      How do you make your burritos? I need a quick meal this evening so I’m using canned black beans, frozen corn, salsa and seasonings in mine.

      Reply
      • Tori says

        September 7, 2019 at 9:20 am

        I like to make things as simple as possible, so mine are just mixed beans (some canned, some dried that I soaked for a few hours first) thrown in the slow cooker with a can of chopped tomatoes and some seasonings. Then I spooned some of that in to wraps, added a bit of vegan cheese, cooked it for a bit to melt the cheese in (I used the microwave, but you could use the oven) and served.

        Reply
        • Deanna Piercy says

          September 8, 2019 at 3:40 pm

          One of the YouTubers I watch made some with cooked beans and rice, brushed them with vegan butter and baked until lightly browned. She then freezes them. That sounds like a great idea to me. I’m going to try that soon.

          Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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