It’s still quite warm here yet I’m starting to think about cool-weather meals. In fact, I’m even going to make chili on Monday. But check out what I’m serving with it. Yes, we’re on the cusp of a new season so our menu is going to reflect that with the last of summer produce served alongside heartier autumn dishes.
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- vegetarian chili
- corn on the cob
David and I have a late afternoon meeting in town so we’ll eat out afterwards and call it “date night”. Maybe we’ll go see a movie if there’s anything good playing.
I’m hopeful that I’ll make it to choir rehearsal this week which starts at 7 p.m. That’s always a good reason to plan an easy dinner.
- Busy Day Swiss Steak
- Sour Cream Green Chili Enchiladas
- leftover rice (add Mexican seasonings)
- chips and salsa
- Chicken in French Mustard Cream Sauce
- glazed carrots
- baked potatoes
We have company coming next week and will no doubt be working on some household projects this weekend. Simple dinner…to the rescue!
- Homemade Tomato Soup
- grilled quesadillas
We’ll probably eat at our favorite Mexican restaurant and then save half for dinner.
What’s cooking at YOUR house this week?
This post is linked up at I’m an Organizing Junkie. Check it out for more menu ideas!