Another crazy week for us. Perhaps I should just accept this as “normal” for us? Nah, I am going to keep hoping things will slow down. Hope springs eternal! Here is our menu, such as it is…
David and I went to the city for a much-need weekend getaway to celebrate my birthday. He flies out early tomorrow morning so we decided to spend another night. I’ll take him to the airport early in the morning then drive home.
David is out of town so I’ll cook fish for Chris and myself.
- green beans with red potatoes
I’ll be picking up David at the airport in OKC around 6 p.m. We will eat dinner up there.
Tonight is the employee dinner for David’s company.
David will be out of town again. More fish for Chris and myself!
- lemon pepper cod filets
- baked potatoes
- grilled cheddar brats on Hawaiian hot dog rolls
- fresh pineapple
- chips and dip
We’ll eat Mexican food after lunch and something light for supper after Music in the Park.
What’s on YOUR menu this week?
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MEAL PLANNING RESOURCES:
Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:
This post is linked up at I’m an Organizing Junkie. For more menu ideas, be sure to check it out!