- jambalaya (from freezer)
- potato salad (leftover)
- fresh fruit salad (pineapple, red grapes, banana)
- chorizo potato soup
- corn bread
Not long ago I made Chorizo Sweet Potato Enchiladas. They were delicious! I froze the extra filling because it made way more than we needed for just the two of us, even with leftovers. I have some regular potatoes to use up before we leave, as well as half an onion and some carrots. Oh, and a jalapeno. I’m going to combine these into a big pot of soup which I’m hoping will net us enough leftovers for Wednesday lunches.