Fall always feels like a new beginning of sorts. In a way, this week feels like the cusp of that annual seasonal shift. An event we’ve been working on for months takes place on Saturday while this week is also the return to church choir rehearsals following our usual summer break.
Dee’s Menu Plan
- Taco Frito Salad
We have a 4 p.m. meeting next door to a restaurant so we’ll eat there afterwards.
Church choir rehearsal resumes following our usual summer break. I’m really excited for this to start up again. 🙂 I think a crockpot meal is in order to make it easier to get to choir on time.
- roast, potatoes and carrots in crockpot
- BBQ chicken
- hashbrown casserole
- green beans
I’ll use leftover roast beef for the stroganoff.
- beef stroganoff over noodles
This is the day our city will be hosting Ada Fest, an all-day event which we’ve been helping to plan for months. There will be several food trucks so we’ll grab a bite to eat from one of those.
We will no doubt be exhausted after Ada Fest. I have no idea what we will do about meals but I feel safe in saying I won’t be cooking!
What’s on your menu this week?
Need help with menu planning? Here are some of my tips: