How was your Thanksgiving holiday (if you celebrate)? We had a lovely time. David and I did something different this year. We stayed in a hotel Wednesday night and had a delicious holiday meal at the hotel restaurant on Thursday. Then we had the kids over on Friday for our family meal. I’ll include a family pic at the end of this post and you can see more on Instagram. This week’s menu plan is an attempt to recover a bit from Thanksgiving!
Dee’s Menu Plan
- large tossed green salad with turkey, peppers, dried cranberries, croutons
- deviled eggs
- turkey tacos
- chips and salsa
- Low Calorie Vegetable Soup (Instant Pot recipe)
- French bread
- fresh pineapple
- cheeseburgers (on the grill if it’s warm enough)
- French fries
- baked beans
- fresh fruit
We are hosting the kickoff event for our non-profit. There will be live music and a catered dinner.
We’ll probably eat out somewhere or get take-out. We leave Monday on vacation so we will be busy packing.
Disclosure: This post contains affiliate links. Thank you for supporting Life With Dee!
Left to right: Chris (son), Lisa (daughter), me, David, Justin (son-in-law)
This post is linked up on I’m an Organizing Junkie. For more menu ideas, check it out.