Welcome to a new week and a new menu plan. We have quite a few things on our schedule but I think I can work around our activities and cook every night. At least that’s what I’m aiming for.
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Dee’s Menu Plan
- cabbage and potato chowder (Instant Pot)
- toasted baguette
- grilled brats in buns
- corn on the cob
- fresh fruit
- roast, carrots, potatoes (crockpot)
- club sandwiches
- potato salad
- smothered pork chops
- green beans
- garlic bread
- Mexican food after church, save half for dinner
This post is linked up on I’m an Organizing Junkie. Check it out for more menu ideas!