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My 2019 Recipe Collection ~ All in One Place!

January 15, 2020 By Deanna Piercy 2 Comments

Here are links to all the recipes I shared in 2019. Did you try any in this recipe collection? If so, which was your favorite? I plan to share a lot more in 2020. What type of recipes would you like to see?

2019 recipe collection

Recipe Collection from 2019

 

Delicious Recipes Using Tea

collage of tea recipes with text reading Delicious Recipes Using Tea

 

Mediterranean Style Chicken and Veggies Sheet Pan Dinner

Mediterranean style chicken and veggies

 

Instant Honey Cappuccino

Instant Honey Cappuccino

 

Easy Cherry Cobbler

Easy cherry cobbler

 

Lentil Rice Casserole

Lentil Rice Casserole

 

Soup Recipes For Autumn

Soup recipes for Autumn

 

 

Scalloped Potatoes ~ A Vintage Recipe

Scalloped Potatoes

 

Creamy Vegetable Chowder ~ An Instant Pot Recipe (Vegetarian)

Creamy Vegetable Chowder

 

Ham Steak and Scalloped Potatoes ~ A Vintage Meal

Vintage ham meal

 

Thanksgiving Monte Cristo with Apricot Cranberry Dipping Sauce

Thanksgiving Monte Cristo

 

Tuna Noodle Casserole ~ An Updated Vintage Classic

Tuna Noodle Casserol

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I’m thinking about doing some recipe series such as vegan, gluten-free, vegetarian, keto/low carb, etc. in the coming months. Would any of these be of interest? Or is there another type of recipe you’d like to see? What about different ethnic cuisines? Leave me a comment. I want to provide the sort of content YOU want to see.

 

You may also enjoy:

The Ultimate French Recipe Collection

 

2017 recipe collection

 

2019 recipe collection

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Filed Under: Recipes

« Menu Monday ~ January 13, 2020
Old-Fashioned Homemaking – 14 Tips From the Past »

Comments

  1. Tori says

    January 16, 2020 at 2:01 am

    I tried a veganized version of the scalloped potatoes recipe, which was really nice.

    I’d definitely be interested in a series of vegetarian or vegan recipes (especially vegan, but vegetarian ones are very easily adaptable just by switching out milks and cheeses as a rule, so those too). But I’m actually interested in any recipes you care to share, since they all act as inspiration anyhow, and can be adapted with some creativity.

    Reply
    • Deanna Piercy says

      January 16, 2020 at 10:32 am

      I’m glad to hear the scalloped potatoes turned out well. Vegetarian and vegan recipes are definitely on my list, especially since our son is currently vegetarian and he eats with us several times a week. He doesn’t expect me to change my cooking for him and he keeps vegetarian options on hand in the freezer. But I enjoyed our year of eating vegetarian, largely because it encouraged me to get creative in the kitchen.

      Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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