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Slow Cooker Pork Tenderloin With White Wine Butter Sauce

April 19, 2017 By Deanna Piercy 4 Comments

When temperatures rise many of us look for meals that can be made without heating up the kitchen. That’s when a slow cooker or Instant Pot come in handy. This pork tenderloin recipe is easy enough for a weeknight meal and tasty enough for company. 

Pork Tenderloin

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Slow Cooker Pork Tenderloin

 

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Slow Cooker Pork Tenderloin With White Wine Butter Sauce

Ingredients

  • 2 pork tenderloins (2-3 pounds total weight)
  • 1 onion - thinly sliced
  • 2 stalks celery - diced
  • 3 carrots - 1/2 inch slices, on the diagonal
  • 1 tablespoon brown sugar
  • salt, pepper, garlic powder, Creole seasoning, Herbs de Provence (to taste)
  • 1 cup chicken broth
  • For sauce:
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup dry white wine (or leftover champagne)
  • 2 tablespoons sour cream

Instructions

  1. Layer onion, celery and carrots on bottom of slow cooker.
  2. Season tenderloins with salt, pepper, garlic powder, Creole seasoning and Herbs de Provence.
  3. Place tenderloins on top of vegetables in slow cooker.
  4. Sprinkle with brown sugar.
  5. Pour chicken broth over and cook on low 6 hours or until tender.
  6. To make sauce:
  7. Melt butter in skillet over medium high heat.
  8. Add flour and stir continuously about 2 minutes.
  9. Add white wine and stir until combined.
  10. Using a turkey baster, collect juices from slow cooker and add to sauce.
  11. Simmer until sauce is slightly thickened.
  12. Remove from heat and add sour cream, stirring well to combine.
  13. Slice tenderloin, place meat and vegetables over cooked egg noodles and spoon sauce over all.
  14. Serves 4 generously.
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Note: I failed to get a photo so I’ll have to add one the next time I make this. Sorry about that!

~~~~~

I am loving my Instant Pot. Not only is it a pressure cooker but it can also be used as a slow cooker. The best part is that it also has a sauté feature so I can brown meat in it first then switch to slow cooker. That means one less pan to wash…always a good thing!

Instant Pot

 

I love the color of this slow cooker!:

slow cooker

slow cooker cookbook

Slow Cooker Revolution

Instant Pot recipe book

 

Pork Tenderloin

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Filed Under: Dee's Kitchen, Recipes, Slow Cooker

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Comments

  1. Sarah says

    April 20, 2017 at 3:36 am

    Sounds delicious! Now on my menu plan for next week 😋

    Reply
    • Deanna Piercy says

      April 20, 2017 at 8:27 am

      Be sure to tell me what you think of it!

      Reply
  2. Miz Helen says

    April 25, 2017 at 1:27 pm

    Your Slow Cooker Pork Tenderloin with White Wine Butter Sauce looks delicious. That sauce is just full of flavor! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
    • Deanna Piercy says

      April 25, 2017 at 6:39 pm

      Thank you, Miz Helen! Full Plate Thursday has become a favorite weekly destination for me. I love seeing so many great recipes and the opportunity to visit new-to-me blogs. Thank you for hosting.

      Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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