It seems like ages since I planned a menu. We were out of town for a full two weeks and now I’m trying to get back into the usual routine again. I’ve still got partially unpacked suitcases on the floor and a to-do list a mile long! Let’s start with this week’s menu, shall we? And then I’ll tackle those suitcases…
I made spaghetti for our dinner last night and have leftover sauce. I’ll use it to make a casserole tonight.
- baked penne pasta casserole
- tossed green salad
- garlic bread
Just before we left for our vacation I ran into a friend in town. She and her husband have been dear friends for years but we’ve all been so busy we haven’t gotten together in months. Right then and there we pulled out our phones and scheduled a dinner date. There are some serious storms predicted but I’m hoping they won’t affect our plans to go out this night!
- roast in the slow cooker
- mashed potatoes and gravy
- green beans
I’ll shred some of the leftover roast for the tacos.
- tacos (shredded beef in fried corn tortillas)
- lettuce, tomato, green onion, sour cream, hot sauce
- seasoned rice
- refried beans
- grilled burgers
- lettuce, tomato and all the other usual toppings
- French fries
- baked beans
We’ll do the usual – eat Mexican food after church and save half for dinner.
What’s on your menu this week?
Friday’s dinner is from Bren at Bren Did. Check our her blog for more
great recipes and lots of fun craft and DIY projects.