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Bacon and Pepper Jack Waffle Sandwich with Maple Mustard Dipping Sauce

Course Main Course
Servings 1


  • 1 homemade waffle
  • 2 strips bacon (cooked)
  • 1 slice pepper jack cheese
  • 2 tbsp homemade cranberry sauce

Dipping Sauce

  • 2 tbsp real maple syrup
  • 1 tsp Dijon mustard


  1. Cut large homemade waffle in half and reheat (toaster or toaster oven works best).

  2. Lay strips of cooked bacon on waffle half. 
  3. Place pepper jack cheese on top of bacon and heat until cheese just begins to melt. 
  4. Top with homemade cranberry sauce and other waffle half (or serve open face). 
  5. Serve with Maple Mustard Dipping Sauce. 


  1. Combine maple syrup and mustard, whisking to mix thoroughly. Serve with waffle sandwich.