Once again, it’s time for Menu Monday here on Life With Dee. Don’t these weeks roll around quickly? You may notice a bit of a change in our menus from this point forward. Of course, there will be more of a focus on the fresh fruits and vegetables coming into season. I love farmers market season! But beyond that we will be trying to eat more of a Mediterranean-style diet.
David had a bit of a health scare and his cardiologist has recommended some dietary changes. My research indicates that a Mediterranean diet is an excellent choice and it’s something we can live with. There’s no point in adopting a strict diet and then giving it all up in frustration. Better to choose a healthy, yet tasty and livable eating plan, don’t you think?
Disclosure: This post contains affiliate links. Read more here.
DEE’S MENU
Important note: Be sure to scroll all the way past the menu for a time-sensitive offer I think you’ll love!
Monday
Meatless Monday!
- Flageolet bean and vegetable casserole
- mixed green salad with feta and blueberries
Tuesday
- Garlic Lemon Herb Mediterranean Chicken + Potatoes
- mixed green salad with fresh lemon and olive oil dressing
- steamed broccoli
Wednesday
- Mediterranean style roast beef with artichokes and Kalamata olives (slow cooker)
- orzo
- zucchini and red onion sautéed in olive oil
- spinach salad with strawberries, blueberries and feta cheese
Thursday
- Pan-Seared Cod in White Wine Tomato Basil Sauce
- brown rice
- oven roasted asparagus drizzled with olive oil and seasoned with garlic salt
- mixed green salad with balsamic vinaigrette
Friday
- French roasted whole chicken
- oven roasted carrots, onions, red potatoes
- fresh green beans
- mixed green salad with homemade French dressing
Saturday
Date night!
Sunday
- soup made with leftover roasted chicken and vegetables
- toasted baguette
WHAT’S COOKING AT YOUR HOUSE THIS WEEK?
If you have any recipes that are compatible with a Mediterranean diet would you share them with me, please? I’m especially interested in fish or seafood recipes that might appeal to someone who isn’t a big fan of fish (that would be David – I love seafood!).
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MEAL PLANNING RESOURCES I RECOMMEND
- Meal Planning That Saves You Time and Money – includes links to free printables!
- 30 Ways to Save on Groceries
Eat At Home weekly meal plans:
- Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:
This post is linked up at I’m an Organizing Junkie. Check it out for more great menu ideas!
Laura says
https://smittenkitchen.com/2015/03/baked-chickpeas-with-pita-chips-and-yogurt/
I love this recipe. It’s kind of like Mediterranean nachos. I used a dairy free yogurt to make it vegan.
Deanna Piercy says
Thank you! I happen to have dried chickpeas I bought in bulk at Whole Foods but had no idea what I would do with them. 🙂
Tori says
Sorry about David’s health scare. Hope the dietary changes help to avoid it happening again. I agree that lifestyle changes you’re happy with are better than actual diets – nobody ever sticks to diets for long.
Deanna Piercy says
Thanks. So far we are really enjoying the meals so I think this plan is something we can stick with.