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Menu Monday ~ February 12, 2018

February 12, 2018 By Deanna Piercy 4 Comments

There is so much going on this week! Mardi Gras, Valentine’s Day, Ash Wednesday…just for starters. David and I each have a meeting one night this week, we have one together, and we are planning to attend a local production of “How to Succeed in Business Without Really Trying” later in the week. Despite all this we will be eating at home almost every night. So let’s take a look at this week’s menu:

Menu Monday

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DEE’S MENU

Monday

I have a meeting at 5:30 so a quick meal when I get home is in order. 

  • veggie pasta sauce over fettucini 
  • salad
  • toasted garlic bread

Tuesday

  • Debi’s Jambalaya (recipe coming soon!)
  • homemade potato salad
  • green salad
  • French bread
  • King Cake for dessert

Wednesday

We have our church Ash Wednesday service at 6 and I have choir at 7. I don’t want to cook dinner at 8 or 8:30 p.m. so we are going eat very early before church. We celebrated Valentine’s Day with a mid-week trip to the city last week. 

  • Stuffed Bell Peppers
  • roasted carrots
  • salad

Thursday

We are attending a political fundraiser dinner and I’ve been asked to contribute a pot of beans. 

Friday 

  • Sweet and Spicy Shrimp
  • Cheesy Grits
  • asparagus
  • salad

Saturday

  • Homemade Tomato Soup
  • grilled cheese sandwiches
  • orange slices

Sunday

Mexican food after church and save half for dinner. 

 

~~~~~

MEAL PLANNING RESOURCES I RECOMMEND

 

  • Meal Planning That Saves You Time and Money – includes links to free printables!
  • 30 Ways to Save on Groceries

 

Eat At Home weekly meal plans:

 

  • Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:

 

 

Menu Monday

This post is linked up at I’m an Organizing Junkie. Be sure to check it out for lots of great menu ideas!

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  • LWD 2017 Recipes ~ A Collection of 20 Delicious DishesLWD 2017 Recipes ~ A Collection of 20 Delicious Dishes
  • Stuffed Bell PeppersStuffed Bell Peppers
  • Menu Monday ~ 1950s StyleMenu Monday ~ 1950s Style
  • What I Learned From Our Vintage 1950s MenuWhat I Learned From Our Vintage 1950s Menu
  • Hawaiian Ham and Pineapple Pizza SubsHawaiian Ham and Pineapple Pizza Subs

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Filed Under: Menu Monday

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A Grocery Haul ~ February 2018 »

Comments

  1. Joansy says

    February 12, 2018 at 7:24 pm

    Woohoo! I found you! I think your Saturday night menu is one of my all time favorites – Tomato Soup and Grilled Cheese! Your menu sounds great- what a busy week you have! I love your blog, and will definitely be visiting often!
    Have a wonderful week!

    Reply
    • Deanna Piercy says

      February 12, 2018 at 9:47 pm

      Hi! I’m so happy you found me. 🙂 Drop in anytime.

      Reply
  2. Tori says

    February 13, 2018 at 5:14 am

    Mardi Gras means just one thing for me: an excuse to have pancakes for dinner! Haha!

    We’re doing Valentine’s Day late. We’ll order pizza or Chinese food next Monday (haven’t decided which yet).

    Reply
    • Deanna Piercy says

      February 13, 2018 at 1:53 pm

      Ha! We’ve often done pancakes on Mardi Gras, too. In fact, for many years I helped with a local organization which did a pancake supper in town. I decided to do jambalaya this time because it’s a New Orleans thing and because I’ve been wanting to share the recipe – probably tomorrow.

      Enjoy your pancakes and your late Valentine’s Day celebration!

      Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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