There is so much going on this week! Mardi Gras, Valentine’s Day, Ash Wednesday…just for starters. David and I each have a meeting one night this week, we have one together, and we are planning to attend a local production of “How to Succeed in Business Without Really Trying” later in the week. Despite all this we will be eating at home almost every night. So let’s take a look at this week’s menu:

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DEE’S MENU

Monday

I have a meeting at 5:30 so a quick meal when I get home is in order. 

• veggie pasta sauce over fettucini 
• salad
• toasted garlic bread

Tuesday

• Debi’s Jambalaya (recipe coming soon!)
• homemade potato salad
• green salad
• French bread
• King Cake for dessert

Wednesday

We have our church Ash Wednesday service at 6 and I have choir at 7. I don’t want to cook dinner at 8 or 8:30 p.m. so we are going eat very early before church. We celebrated Valentine’s Day with a mid-week trip to the city last week. 

• Stuffed Bell Peppers
• roasted carrots
• salad

Thursday

We are attending a political fundraiser dinner and I’ve been asked to contribute a pot of beans. 

Friday 

• Sweet and Spicy Shrimp
• Cheesy Grits
• asparagus
• salad

Saturday

• Homemade Tomato Soup
• grilled cheese sandwiches
• orange slices

Sunday

Mexican food after church and save half for dinner. 

 

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MEAL PLANNING RESOURCES I RECOMMEND

 

• Meal Planning That Saves You Time and Money – includes links to free printables!
• 30 Ways to Save on Groceries

 

Eat At Home weekly meal plans:

 

• Do you want to eat a healthy, organic, grass fed diet but don’t think you can afford it? My friend, Victoria of A Modern Homestead, explains how they do it on less than $200 a month. Click here to find out how:

 

 

This post is linked up at I’m an Organizing Junkie. Be sure to check it out for lots of great menu ideas!