It’s the first full week of the new year and time to implement my 2020 menu guidelines. We are going to be eating more vegetarian/plant based meals. We don’t currently have plans to go 100% vegetarian but we are going to eat less meat and more vegetables. I’m also doing a “no-buy January” and that means using up what’s in my pantry and freezer.
Dee’s Menu
Monday
Meatless Monday – We have a 5:30 p.m. meeting so I’ll put the casserole together earlier in the day and put it in the oven when we get home.
- vegetarian pasta casserole
- steamed broccoli
- salad
- garlic bread
Tuesday
Taco Tuesday
- Lentil Tacos
- tortilla chips and salsa
Wednesday
We have a business dinner to attend.
Thursday
Our son’s birthday is Friday but he has plans that night. We’ll celebrate his birthday this night instead with one of his favorite meals.
Friday
At home date night.
- baked chicken with barbecue sauce
- baked potatoes
- homemade coleslaw
- corn
Saturday
- bbq chicken sliders (using leftover chicken)
- coleslaw
- chips
- fruit
Sunday
We’ll eat out after church and have something light for supper.
WHAT’S COOKING AT YOUR HOUSE?
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Great menu, and happy birthday to your son.
Here’s mine:
Monday: jackfruit pepperoni pizza.
Tuesday: stir fried tofu and vegetables with rice and quinoa.
Wednesday: spinach and mushroom pie with mashed potatoes and broccoli (because I didn’t end up making it last week).
Thursday: leftovers from Wednesday.
Friday: maple glazed tofu with baked potato and veggies.
Saturday: leftovers from Friday.
Sunday: chilli and potato wedges + garlic bread.
Sounds great! You are really getting more creative with your meals since becoming vegan.
Yes. It’s one of the reasons I think it was a good choice for me.