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Menu Monday ~ January 6, 2020

January 6, 2020 By Deanna Piercy 3 Comments

It’s the first full week of the new year and time to implement my 2020 menu guidelines. We are going to be eating more vegetarian/plant based meals. We don’t currently have plans to go 100% vegetarian but we are going to eat less meat and more vegetables. I’m also doing a “no-buy January” and that means using up what’s in my pantry and freezer.

Menu Monday

Dee’s Menu

Monday

Meatless Monday – We have a 5:30 p.m. meeting so I’ll put the casserole together earlier in the day and put it in the oven when we get home. 

  • vegetarian pasta casserole
  • steamed broccoli
  • salad
  • garlic bread

Tuesday

Taco Tuesday

  • Lentil Tacos
  • tortilla chips and salsa

Wednesday

We have a business dinner to attend.

Thursday

Our son’s birthday is Friday but he has plans that night. We’ll celebrate his birthday this night instead with one of his favorite meals.

  • Sour Cream Green Chili Enchiladas
  • salad
  • Easy Cherry Cobbler

Friday

At home date night.

  • baked chicken with barbecue sauce
  • baked potatoes
  • homemade coleslaw
  • corn

Saturday

  • bbq chicken sliders (using leftover chicken)
  • coleslaw
  • chips
  • fruit

Sunday

We’ll eat out after church and have something light for supper.

 

WHAT’S COOKING AT YOUR HOUSE?

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How to Create a Weekly Menu Plan

 

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Comments

  1. Tori says

    January 7, 2020 at 1:57 am

    Great menu, and happy birthday to your son.

    Here’s mine:

    Monday: jackfruit pepperoni pizza.
    Tuesday: stir fried tofu and vegetables with rice and quinoa.
    Wednesday: spinach and mushroom pie with mashed potatoes and broccoli (because I didn’t end up making it last week).
    Thursday: leftovers from Wednesday.
    Friday: maple glazed tofu with baked potato and veggies.
    Saturday: leftovers from Friday.
    Sunday: chilli and potato wedges + garlic bread.

    Reply
    • Deanna Piercy says

      January 7, 2020 at 10:14 am

      Sounds great! You are really getting more creative with your meals since becoming vegan.

      Reply
  2. Tori says

    January 8, 2020 at 7:05 am

    Yes. It’s one of the reasons I think it was a good choice for me.

    Reply

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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