It’s the first full week of the new year and time to implement my 2020 menu guidelines. We are going to be eating more vegetarian/plant based meals. We don’t currently have plans to go 100% vegetarian but we are going to eat less meat and more vegetables. I’m also doing a “no-buy January” and that means using up what’s in my pantry and freezer.
Meatless Monday – We have a 5:30 p.m. meeting so I’ll put the casserole together earlier in the day and put it in the oven when we get home.
- vegetarian pasta casserole
- steamed broccoli
- garlic bread
- Lentil Tacos
- tortilla chips and salsa
We have a business dinner to attend.
Our son’s birthday is Friday but he has plans that night. We’ll celebrate his birthday this night instead with one of his favorite meals.
At home date night.
- baked chicken with barbecue sauce
- baked potatoes
- homemade coleslaw
- bbq chicken sliders (using leftover chicken)
We’ll eat out after church and have something light for supper.
WHAT’S COOKING AT YOUR HOUSE?
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