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Monday, Tuesday, Wednesday:
David is away on a business trip these three nights so I decided it was a good time for me to do a little diet kick-start of sorts, a la Mireille Guiliano of “French Women Don’t Get Fat” fame. Our small locally-owned grocery store generally has a fairly basic produce section but I happened to notice they had leeks the other day and picked up some. I don’t know that you could actually call it a recipe but here are the instructions:
I made a batch this evening and had two small mugs of it. I had some parmesan I had grated Saturday night for a church dinner so I sprinkled a little of that on the soup. It was surprisingly tasty.
Thursday:
- Spaghetti with Ricotta and Spinach Balls
- tossed green salad
- garlic bread
Friday:
- black bean tacos
- Mexican rice
- salad
- tortilla chips and guacamole
Saturday:
- homemade macaroni and cheese
- tossed green salad
- glazed carrots
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What’s on your menu this week?
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