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Menu Monday ~ Blog Hop

April 4, 2016 By Deanna Piercy 5 Comments

We leave for New Orleans on Thursday so there isn’t any point in making a menu for this week. Our meals will consist of whatever perishables we have on hand and whatever is easy! I don’t want to leave you hanging with no inspiration for your own menu, though, so I’ve asked a few of…

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Filed Under: Dee's Kitchen, Menu Monday, Recipes Tagged With: Food, menu monday, recipes

What I’m Into (June 2013 Edition)

July 3, 2013 By Deanna Piercy 2 Comments

I’ve seen several people doing these “What I’m Into” posts recently. I’ve really enjoyed reading them so I decided I’d do it, too. Here goes: Around My Home Early in June David rented three levels of scaffolding and replaced the siding on the peak on the front of our house. This is a project he’s…

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Filed Under: Dee's Life Tagged With: Bloglovin, blogs, Books, Feedly, Flickr, friends, fun, Google Reader, Instagram, June, movies, music, Pinterest, recipes, Rowdy Folk, television, travel, What I'm Into

A Slow Month Update – January totals

February 2, 2013 By Deanna Piercy 4 Comments

January is over (can you believe that?!) and I thought I’d do a quick report on my “slow month” challenge. My last post was this past Sunday and I haven’t bought any groceries since. That means the grand total for the month is (drum roll, please): $137.81 I’m really pleased with that, especially since it…

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Filed Under: Uncategorized Tagged With: A Slow Month, Azure Standard, black bean burgers, Dee's Kitchen, English Muffin Bread, granola, Masoor Dal, naan bread, recipes

My Menu?

January 12, 2010 By Deanna Piercy Leave a Comment

If you’re wondering where my weekly menu is, you can find it at my new blog, Dee’s Kitchen. In addition to the menus, you will find all sorts of food-related information, recipes, guest posts, cookbook reviews, etc. Eventually. 😉 Check it out and tell your friends. And if you have any suggestions for what you’d…

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Filed Under: Uncategorized Tagged With: blogging, cooking, Dee's Kitchen, Food, Menu Plan Monday, menus, recipes

For the Nosy Ones…

December 15, 2009 By Deanna Piercy Leave a Comment

Lisa and I like to tell each other that we aren’t nosy; we’re curious. If you’re *curious*, too, I’d like to point out a blog feature you may not have noticed, especially if you read blogs in a blog reader (as I usually do). If you scroll down a bit, you’ll see on the right…

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Filed Under: Books Tagged With: blog features, blogging, Books, curiosity, recipes

Menu Plan Monday…

December 7, 2009 By Deanna Piercy 6 Comments

Click graphic above for lots more menu plans! You may notice something different about our menus. Our son, Chris, has decided to go vegetarian…again. He has done this several times, starting at age 5 when he realized that the cows at Nana’s and Papa’s were the source of the hamburger on his plate. I’ve always…

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Filed Under: Dee's Kitchen, Menu Monday Tagged With: Food, Inc., Menu Plan Monday, menus, recipes, vegetarian

Easy, Delicious and Frugal…

September 16, 2009 By Deanna Piercy Leave a Comment

In my menu for this week I included a new-to-me recipe for Pineapple Ham and Rice. I had leftover ham that I needed to use up and also had all the other ingredients on hand. It sounded relatively good but I only had moderate expectations for it. Imagine my surprise when David raved about it…

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Filed Under: Uncategorized Tagged With: frugal, recipes

Hawaiian Meatball recipe…

June 16, 2009 By Deanna Piercy Leave a Comment

Hawaiian Meatballs (the easy version) Ingredients: 1 jar sweet and sour sauce1 can pineapple chunks or tidbits with juice1/2 T. soy sauce1/4 c. brown sugar1T. vinegar1/2 green bell pepper, cut in chunks1/2 med. onion, cut in chunks1 tomato, seeded and cut in chunks (opt.) Make meatballs from your favorite recipe. I use cracker crumbs, salt,…

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Filed Under: Dee's Kitchen, Recipes Tagged With: recipes

Corn Crab Bisque Soup…

March 17, 2009 By Deanna Piercy 2 Comments

I got this recipe at the New Orleans School of Cooking. Major yum! (warning: NOT low fat or low calorie) Corn and Crab Bisque Ingredients: 1/4 cup flour 1/4 cup butter (do not under any circumstance use margarine – yuck) 2 quarts cream, half and half, and/or milk (most needs to be cream but you…

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Filed Under: Dee's Kitchen, Recipes, Uncategorized Tagged With: cooking, New Orleans, recipes

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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LWD Book Club ~ April

LWD Book Club April 2021

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