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Yellow Rice Enchilada Casserole

Ingredients

  • 1 pkg. yellow rice mix prepare according to package directions
  • 8 flour tortillas
  • 1 can black beans drained and rinsed
  • 1 can diced green chiles
  • 1 can corn drained
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp Creole seasoning or pinch of cayenne
  • 1/2 - 2/3 cup salsa
  • 2 cups cheddar cheese grated

Instructions

  1. Prepare yellow rice according to package directions

  2. Preheat oven to 350 degrees.

  3. In medium saucepan combine black beans, green chilis, corn and seasonings. Heat through.

  4. Lightly grease baking dish and spread half of salsa on bottom.

  5. Spread half of cooked yellow rice over salsa.

  6. Fill each tortilla with a couple of tablespoons of bean mixture, roll up and place seam side down on top of rice.

  7. Spoon rest of rice over rolled tortillas and spread evenly.

  8. Drizzle remaining salsa over casserole.

  9. Sprinkle cheese evenly over rice.

  10. If there is any bean mixture left, spoon it down the center of the pan.

  11. Sprinkle with dried parsley if desired (or cilantro if you like that stuff - ha!)

  12. Bake for 20-30 minutes until hot and bubbly.