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Stuffing Topped Pork Chops


  • 4-6 pork chops
  • 1 box stuffing mix
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1 cup milk
  • 1-2 tsp. chicken bouillon powder
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 cup shredded cheddar cheese
  • 1-2 tbsp. olive oil
  • flour and seasonings to taste


  1. Preheat oven to 350 degrees.

  2. Season pork chops to taste and sprinkle with flour on both sides.

  3. Brown pork chops in oil over medium high heat. No need to cook through, just brown lightly.

  4. In medium saucepan over medium heat, melt butter then stir in flour. Cook a couple of minutes, stirring constantly. Slowly pour in milk while stirring. Add chicken bouillon powder, garlic powder and onion powder. Stir and cook until thickened. It should be the consistency of thick gravy. If too thick, thin with additional milk or some chicken broth.

  5. Make stuffing according to package directions.

  6. In greased baking dish, place browned pork chops. Top with a layer of prepared stuffing and a couple of tablespoons of gravy mixture. Sprinkle with grated cheese.

  7. Bake in preheated oven for approximately 20 minutes or until pork chops are 145 degrees internally.