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Ingredients

  • 1 pkg. Hawaiian sweet dinner rolls
  • turkey (leftovers or deli slices)
  • whole berry cranberry sauce - enough to cover
  • leftover dressing/stuffing
  • provolone cheese slices, enough to cover
  • 3-4 tbsp butter, melted
  • 1 tsp garlic salt
  • 1 tsp ground sage
  • 1 tsp thyme
  • 4 tbsp mayonnaise or aioli

Instructions

  1. Slice tops from rolls and place on lightly greased baking sheet.

  2. Spread insides of rolls (tops and bottoms) lightly with mayonnaise.

  3. Layer with turkey, cranberry sauce, dressing/stuffing and provolone cheese.

  4. Replace tops of rolls and brush with melted butter seasoned with garlic salt, sage and thyme. 

  5. Bake at 350 degrees until cheese is melted and tops are lightly browned - about 15 minutes.