Go Back
Print

Chicken Breasts Paprika

Ingredients

  • 4 small chicken breasts (or two large cut in half)
  • 1/4 cup white wine
  • 1/4 clove garlic (use a whole clove and live dangerously!)
  • 1 cup water or chicken stock
  • 1 teaspoon salt
  • 1/2 tablespoon flour
  • 1/4 teaspoon paprika (or more)
  • 1 1/2 cups cream or evaporated milk
  • 1 cup cooked mushrooms (optional)

Instructions

  1. Simmer chicken breast portions in wine, garlic and chicken stock until tender - about one hour. Add salt when almost done.

  2. Blend flour, paprika and enough cream to make a smooth paste.

  3. Add remaining cream or evaporated milk to chicken.

  4. Stir in flour mixture gradually.

  5. Add mushrooms (if using), stir and cook until sauce is thickened.

  6. Add more seasoning if desired.

  7. Remove garlic before serving.