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Sweet and Spicy Meatballs

Ingredients

  • 1 bag (26 ounces) frozen meatballs
  • 3/4 cup grape jelly
  • 1/4 cup chili sauce
  • 1/2 cup barbecue sauce
  • 1 tbsp Dijon mustard
  • 1/4 cup water

Instructions

  1. Combine all ingredients in slow cooker.

  2. Cook on high 3-4 hours or until meatballs are cooked through.

  3. Serve over mashed potatoes, rice, or noodles.