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Tuna Noodle Casserole

Ingredients

  • 4 ounces egg noodles
  • 4 tablespoons butter
  • 4 tablespoons all purpose flour
  • 1/2 small red onion, finely diced
  • 1 cup milk, half and half, cream (or combination) I used half 2% milk and 1/2 heavy cream
  • 1/4 cup mayonnaise
  • 1 cup frozen peas
  • 1 can tuna, drained and flaked
  • 1-2 cups sharp cheddar, shredded
  • 1 cup plain potato chips, crushed
  • garlic powder, onion salt, black pepper, Creole seasoning - to taste

Instructions

  1. Preheat oven to 350 degrees and lightly grease a 2 quart baking dish.

  2. Cook noodles according to package directions but do not overcook.

  3. Meanwhile, in a large skillet or medium saucepan over medium heat, melt butter.

  4. Add onion and seasonings, cooking until onions are translucent.

  5. Stir in flour and cook 1-2 minutes, stirring continuously.

  6. Gradually stir in milk/cream and continue to cook, stirring, until thickened.

  7. Stir in mayonnaise, tuna and frozen peas, bring to a simmer and cook another minute or two. Taste and adjust seasonings.

  8. Combine with cooked, well-drained noodles mixing well. Pour into prepared baking dish.

  9. Top with shredded cheese, then crushed potato chips. Lightly sprinkle with black pepper and/or paprika if desired.

  10. Bake 25-30 minutes or until casserole is bubbly and top is lightly browned.