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Cheesy Cabbage Casserole

Tasty meatless casserole

Ingredients

  • 4 cups cabbage, cut in bite-size pieces
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • handful cherry tomatoes, cut in half or fourths (optional)
  • 1 medium carrot, grated
  • 1 8 oz. pkg cream cheese, softened
  • 2-3 tbsp parmesan cheese
  • salt, pepper, garlic powder to taste
  • 2-3 cups grated cheese (I used cheddar and mozzarella)
  • dried parsley for garnish

Instructions

  1. Combine chopped cabbage and other vegetables, cream cheese, parmesan and seasonings in large mixing bowl. Mix well.

  2. Spread cabbage mixture in lightly greased baking dish (I used 11x13 lasagna pan.)

  3. Top with grated cheese and dried parsley.

  4. Bake at 350 degrees for 30-40 minutes or until cabbage is tender.